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how much protein in 100 gm moong dal
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Nutrition & Diet
Question #22462
47 days ago
121

how much protein in 100 gm moong dal - #22462

Arjun

I am trying to figure out some stuff about my diet since I’m trying to eat healthier. Lately, I’ve been hearing a lot about moong dal and its benefits. The other day I totally bought 100 gm of moong dal, got super excited, then realized I don’t even know how much protein in 100 gm moong dal, or if it’s really worth the effort. I’ve been trying to include more plant-based proteins because I’m not eating meat right now, but it’s kinda confusing! I mean, I thought all beans had good amounts of protein, but I noticed some varieties vary a lot. I cooked the moong dal and it smelled really nice, but I just can’t shake this worry if I’m actually gettin enough protein from it. I’ve read that it can have anywhere from like 20 to 25 grams of protein in 100 gm moong dal, but then I saw different figures too, and now I’m like, what’s the actual number? Does the way I cook it affect how much protein in 100 gm moong dal? I’m trying to nail down my macro intake for all my meals, but if I can’t rely on the protein content, it all feels kinda pointless! How do I know I’m really getting enough protein in my diet if I’m just counting on moong dal and other veggie stuff?

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Doctors' responses

Moong dal is indeed a great source of plant-based protein, and for 100 grams of raw moong dal, you’re looking at roughly 24 grams of protein, which is a solid amount for those aiming to increase their protein intake, especially when eating a plant-based diet. It’s natural to see some variation in figures across different sources; factors such as the exact type of moong dal, slight differences in nutritional databases, and how things are measured can cause discrepancies. Cooking does alter the macronutrient values, mostly due to water absorption, but the protein content per gram of the cooked dal remains relatively consistent as long as you measure it in its raw form first. Adding starches or cooking oils won’t affect protein, but higher water content in cooking will dilute it per serving. If incorporating moong dal into your meals helps you stay consistent with the rest of your nutrient tracking, that’s excellent! Diversifying your sources ensures you’re covering all the essential amino acids your body needs, so keep moong dal in the mix—along with a variety of other plant proteins like lentils, chickpeas, and quinoa. Monitoring your energy levels and satiety cues can also give you hints if your diet needs adjustment. If you’re concerned about hitting your protein goals, perhaps keeping a food diary or using apps tracking nutritional intake could provide further insight into your dietary patterns. Ideally, aim for about 0.8-1 grams of protein per kilogram of your body weight as a general guideline in a balanced diet; adjustments might be needed if you have specific health or lifestyle requirements. If you’re unsure about meeting your nutrition goals, consulting a dietitian could provide tailored guidance beyond homemade macronutrient estimates and ensure you’re getting the most out of your diet.

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