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Nutrition & Diet
Question #28115
39 days ago
61

curd is good for health - #28115

Yash

I am really confused about this whole thing with curd is good for health. My mom always said it was super beneficial, but I wasn't sure if it was really true or just an old wives' tale. Like, after every meal she’d insist I eat some curd, saying it helps with digestion and stuff. I kind of thought it was just because she liked making it at home, you know? Then last week, I tried to do some research and read that curd is good for health in so many ways. It’s supposed to boost immunity, help with gut health, and even improve skin. But does that mean eating it daily is necessary? Lately, I've been feeling bloated after meals and I wonder if that's because I haven’t been having curd regularly. The other day, even my friend mentioned that curd is good for health, especially for people who are lactose intolerant since it’s easier to digest. But I still can’t help but think if that applies to everyone? Is it really a magical food or is it just a ‘meh’ thing? I don't want to jump on the bandwagon if it doesn't actually do much! Can someone help clear this up? Like, how much should I be eating, and are there any downsides? Also, is there a better way to consume it besides just plain?

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Doctors' responses

Curd can indeed be beneficial for health, but it is not a miracle food that everyone absolutely needs to consume daily. It’s rich in probiotics, which are live bacteria beneficial for gut health. These probiotics can help improve digestion, reduce bloating, boost immunity, and may have a positive effect on skin health. For individuals who are lactose intolerant, curd might be easier to digest since the yogurt-making process partially breaks down lactose—a sugar to which they’re sensitive. However, this isn’t universally true; some people may still react to the residual lactose or other components.

Now, about the daily consumption of curd, it varies widely among individuals. If you feel bloated after meals, it might be due to several reasons—overeating, gas-inducing foods, or food intolerances. Including curd might help some with digestion, but it’s always best to analyze your entire diet to identify any contributory factors. There’s no fixed ‘right’ amount of curd you need to eat, but a small bowl (around 150-200 grams) is generally a reasonable serving.

On the possible downsides, excessive consumption of curd could lead to excessive calorie intake, especially as part of high-calorie meals. People with dairy allergies need to avoid it, and those with histamine intolerance can experience reactions to fermented foods like curd. For a varied diet, you might incorporate curd in ways beyond plain consumption—such as adding it to smoothies, using as a marinade, or mixing it with fruits and nuts.

Overall, it’s about finding what works best for your body’s needs and comfort. If digestive discomfort persists, consulting with a healthcare provider to explore potential food sensitivities or other health issues can be sensible. Remember, a balanced diet with a variety of nutrients tends to promote the best health outcomes.

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