which is better soybean or soya chunks - #24566
I am starting to think about my protein sources because I’ve been feeling tired and sluggish, maybe I’m not getting enough nutrients. I've heard people say that soybean is better than soya chunks, but honestly, I’m confused about which is better soybean or soya chunks? A few weeks ago, I tried cooking with both, but I couldn't figure out if one was healthier or more nutritious. The soybean I bought was whole, and when I made them, they tasted kinda nutty, which I liked! But then, I tried making a stir fry with soya chunks, and they soaked up all the flavors beautifully. I love the texture of the chunks but I’ve read that they might lose some nutrients in the processing, right? My friend said soybean is better because it’s the whole food, but when I looked it up, there are also lots of recipes using soya chunks that look amazing. What do you guys think? Is one of them better for energy or muscle gain? Should I stick to soybean or integrate soya chunks into my meals? I really don’t know what to do and just want to feel better and more energetic!
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