how much protein in soaked chana - #23900
I am really curious about this and need some help. I’ve started soaking chana because I heard its healthy and a great source of protein. But like, how much protein in soaked chana? I soaked a cup of chana overnight and then boiled it, thinking this would be an awesome addition to my diet but... honestly, I don't know if I’m getting enough protein from it. I mean, maybe I’m doing it wrong? I love using chana in salads and curries, but I read online that soaking changes the nutritional value but didn’t find much on how much protein in soaked chana specifically. The other day, I was making a chickpea salad and just kept thinking, if I eat this much, am I actually hitting my protein goals? I keep hearing people say you need like, a certain amount of protein per day but if I’m just snacking on chana, how much protein am I really getting? Just tried to track my intake and get confused about if I should eat more or less. Can anyone break down the protein content for me? Like, if I have say 100 grams of soaked chana, how much protein would that be? Also, does cooking affect how much protein in soaked chana? I feel like I’m spiraling here!
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