protein in 30 gm soya chunks - #28128
I am feeling kinda lost here. I just started trying to eat healthier, and I've been looking into plant-based proteins. Some say soya chunks are a great option, but I’m confused about the protein in 30 gm soya chunks. I mean, how much protein is really in 30 gm soya chunks? I read that they are packed with protein, but when I checked some labels, it kinda varies. Like, one pack said there's like 50 grams of protein per 100 grams, but others said less. Does that mean in 30 gm soya chunks, I’m getting a good amount of protein, or are there hidden factors? I tried them last week in my stir-fry, and they were actually tasty, but I can't figure out if they're worth adding to my meals consistently. What are the exact benefits of the protein in 30 gm soya chunks? Do they digest well? Also, any tips on how to cook them to make sure I’m not losing out on that protein? I've heard so many mixed reviews and honestly, I just want to make smart choices. Thanks!
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