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rajma glycemic index
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Nutrition & Diet
Question #28164
6 hours ago
6

rajma glycemic index - #28164

Ananya

I am really confused about this whole rajma glycemic index thing. I've been trying to eat healthier since my last checkup, you know, trying to keep my blood sugar stable and everything. My doctor mentioned that I should pay attention to the glycemic index of foods, and I love rajma, like seriously, it’s my favorite! But then, I read somewhere that rajma glycemic index varies depending on how it's cooked, and that got me worried. I made a big batch of rajma last week and felt a bit off afterwards, like my energy dipped. Did I mess up somehow? Is the rajma glycemic index higher when it's cooked with a lot of oil or spices? I don't remember my doc saying much about the specifics...Ugh! I just want to enjoy my rajma without freaking out over my blood sugar levels! Anyone know how I can keep my rajma glycemic index in check? Is there a way to prepare it that makes it safer for me? Like, should I avoid certain things when making rajma? I also read that soaking the beans might help somehow? Is that true? Honestly, I feel so overwhelmed trying to balance my love for rajma with this glycemic index stuff! Any tips or personal experiences would really help!

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