is tofu same as paneer - #27679
I am trying to figure out something that’s been bugging me! I love cooking, and I often use tofu in my recipes, but I always wonder if tofu same as paneer. Like, I mean, how different can they really be, right? I've got a family member who's lactose intolerant, so I've been swapping out paneer for tofu in some dishes, thinking it could be a good alternative. But the other day, I made a palak dish with tofu instead of paneer, and it just didn't hit the same. The texture seemed kinda off, and honestly, I was like, wait, is tofu same as paneer or not? I tried grilling it too, hoping that would help hold its shape, but it just crumbled and didn’t give me that creamy taste I was after. Should I be treating them as totally different ingredients? Or is there a way to make tofu mimic the richness of paneer better? It’s like every time I try to use tofu as a replacement, I end up disappointed. Any tips or tricks would be super helpful, or even some thoughts on whether tofu same as paneer would be really appreciated!
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