how many protein in dal - #22979
I am feeling kinda lost about my diet lately, you know? Been trying to eat healthier and all, but I keep wondering how many protein in dal I should be expecting. For the last few weeks, I’ve been having dal pretty much every day for lunch and dinner, like different variations—moong, toor, and even chana dal. My friends always rave about how great it is for protein, especially being vegetarian and all. But when I tried looking it up, I saw different numbers! I mean, is there a standard or like an average value for how many protein in dal? I'm also curious if adding veggies or spices changes the protein content? And what if I mix it with rice, does that help? Sometimes I’m just not sure what to believe, and I want to make sure I’m getting enough protein from my meals. Oh, and I also heard that the way you cook it can affect how much protein your body can actually use, is that true? I feel like I’m juggling all this info, and I’m just trying to make the right choices for my health!
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