how to consume sattu - #25321
I am feeling kinda confused about how to consume sattu. I’ve heard amazing things about it and its benefits, especially for digestion, but honestly, I’ve never tried it myself. I remember my aunt served it at a family gathering a while back. It looked like this fine powder, and she mixed it with water and some other stuff, but I didn’t really pay attention! Now I'm looking at sattu recipes online and it feels overwhelming. Can you just use it in smoothies, or is there a certain way of how to consume sattu that makes it more effective? My friends say it’s great for energy during workouts, but I guess like, I don’t really know how to incorporate it into my diet. Do you just down it with water or is there like a tastier way to do it? I tried to make pancakes with it once, but it was just... not good. Some people say it’s best raw, but doesn’t that lose some nutrients? I’m worried about messing it up again — any tips on the tastiest ways to consume sattu without feeling like I’m just choking down powder? Help!
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