AskDocDoc
/
/
/
how many protein in 100 gm soybean
FREE!Ask Doctors — 24/7
Connect with Doctors 24/7. Ask anything, get expert help today.
500 doctors ONLINE
#1 Medical Platform
Ask question for free
00H : 41M : 14S
background image
Click Here
background image
Nutrition & Diet
Question #24360
45 days ago
76

how many protein in 100 gm soybean - #24360

Raj

I am kind of confused about something regarding my diet. I started a new fitness plan and everyone’s saying I should include more protein. I’ve been looking into plant-based options since I'm trying to cut down on meat. I learned that soybean is a great source of protein, but I'm not sure exactly how much is in it. Like, how many protein in 100 gm soybean? I saw some sources say it’s high but didn’t give specifics, which isn’t super helpful. I’m trying to plan my meals for the week, and knowing the amount of protein in 100 gm soybean would help me a lot! Also, I've been thinking about making tofu from it, which I've heard is also really good but want to know if I can rely on it as a good protein source. Just want to be sure I’m getting enough, ya know? Sometimes it feels like measuring everything is too much work, but getting the nutrition right is important for my goals! Any insight on how many protein in 100 gm soybean would be awesome, thanks!

FREE
Question is closed
FREE! Ask a Doctor — 24/7,
100% Anonymously
Get expert answers anytime, completely confidential.
No sign-up needed.
CTA image asteriksCTA image

Doctors' responses

Soybeans are indeed a fantastic plant-based protein source, and you’re not wrong to consider them as part of your diet, especially if you’re aiming to cut down on meat. On average, 100 grams of boiled soybeans provide roughly 16-18 grams of protein. This is fairly consistent with their reputation as a high-protein food option. When you prepare soybeans into tofu, the protein content might change slightly due to the manufacturing process, water content, and other factors. Typically, 100 grams of firm tofu offers about 8-15 grams of protein, depending on how firm or pressed it is. Including these in your meals can significantly contribute to your protein intake goals, but it’s still important to balance them with a variety of other protein sources to ensure you’re getting all essential amino acids, which are vital for muscle repair and other bodily functions. Diversifying your protein sources also helps you take in a variety of nutrients and avoid any dietary monotony. If you’re concerned about measuring being too cumbersome, consider tracking your intake periodically rather than daily, allowing for more flexibility while still keeping an eye on your overall nutrient goals. If tofu or soybeans are your primary protein source, you might want to monitor your intake of other soy-based products to avoid overreliance, which can sometimes happen in plant-based diets. Always ensure your dietary choices align with any specific fitness or health goals you have, and talk to a nutritionist or dietitian for a more personalized plan tailored to your needs if you’re interested in a detailed breakdown.

18646 answered questions
91% best answers
Accepted response

0 replies
FREE! Ask a Doctor — 24/7,
100% Anonymously

Get expert answers anytime, completely confidential. No sign-up needed.

About our doctors

Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.


Related questions