protein in soybean chunks - #27995
I am really confused about the protein in soybean chunks. I've been trying to improve my diet and incorporate more plant-based proteins, and I've read a lot about soybean chunks being a great source of protein in soybean chunks, but I don’t even know how to cook them properly. I first tried them in a stir-fry, but they were kind of chewy and just didn't blend with the veggies, like flavor-wise. Then I heard that protein in soybean chunks is way more than in other sources but does that mean I can just eat them plain or do they need something before I cook them? I also saw some recipes online saying to soak them first – is that necessary to get the full benefits of protein in soybean chunks? My friends says they are super high in protein in soybean chunks and I should be putting them into everything, but honestly, I don’t know how much I should really be eating in a day. Are there any side effects from too much protein in soybean chunks or anything I need to know? I'm trying to balance this with my other meals and not end up overdoing it. Any advice?
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