does soya chunks have protein - #22334
I am really curious about something. I started including soya chunks in my diet after hearing about its protein content, but now I’m not too sure. A friend said that it’s a great option for vegetarians like me, who struggle to get enough protein, right? Yet, I keep asking myself, does soya chunks have protein? Last week I cooked up a whole bunch of it, thinking I'd batch-prep meals. I mixed it with veggies and spices, but the taste was a bit... odd. I couldn’t figure it out. I’m looking at the nutritional label and it says it has a good amount of protein, but I still feel confused. The whole thing makes me wonder, does soya chunks have protein that is actually beneficial? Like, is it complete, or just some filler? Would I need to pair it with other sources to really hit the protein mark? I don’t wanna be left short on nutrients and just eating stuff that feels like eating cardboard! And honestly, do I need to worry about too much of it, since I'm eating it regularly now? Looking for some insights because my meal plans really revolve around this right now.
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