how to eat soya chunks - #27153
I am sooo confused about how to eat soya chunks. A few weeks ago, I went to this healthy food workshop, and they kept raving about how nutritious soya chunks are. I thought, why not give them a try? So, I bought a pack and now I’m stuck here staring at it. They look kinda weird and dry, and honestly, I'm not sure if I'm supposed to cook them or soak them or what! The workshop people made it sound easy, they were tossing them into curries and salads and all, but I can't recall the details. Like, do you just boil them in water or should I add spices before cooking? And, how long do you soak them for? Also, I've read some stuff about how to eat soya chunks being beneficial for protein intake, but I'm also wondering if there are any side effects or anything I should be careful about. My sister said she tried making soya chunk stir-fry and it was a disaster — a bit rubbery? I don’t want to mess it up! Can anyone share some easy ideas on how to eat soya chunks? Maybe some recipes or tips would help? I really want to try them, I don’t want my pack to just sit in the pantry!
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