ragi poha - #28601
I am super confused about this ragi poha thing. You see, I started a new diet and everyone keeps raving about ragi poha being a superfood. I thought I’d give it a try, but what really caught me off guard is how different it is from regular poha, you know? I tried making it last week and honestly, it turned out kinda weird! Like, the texture feels off, and the taste is not what I expected. My husband was like, “What the heck is this?”, and I was like, "It’s ragi poha, it’s healthy!" But both of us were not impressed. I even googled some recipes and they look pretty easy, but when I made it, I think I must’ve messed up somewhere. I was wondering, does anyone have tips on how to cook ragi poha right? Like, what’s the secret? Also, what are the health benefits of actually eating ragi poha? I mean, does it really help with weight loss or is that just a myth? I read somewhere that it’s rich in calcium and fiber, but I don't really feel any different. I am hoping someone can help me out before I give up on ragi poha completely!
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