is chia and sabja same - #22663
I am wondering if chia and sabja is the same thing? I mean, I’ve been seeing all these recipes using chia seeds and I thought those were like the same as sabja seeds that my grandma used to put in our drinks during summer. Like, the sabja seeds are black and look kinda cool, but then I see all these health blogs say chia seeds are super good for you and I'm like, wait a minute, is chia and sabja same or not? I've had this weird stomach thing going on lately and trying all these new healthy foods but now I'm questioning everything. My friend said she use chia seeds for her smoothies but I swore I saw her with sabja seeds when we made a drink once. Is there a difference in nutrition or how they affect digestion? My mom says the sabja have a kind of cooling effect, and I kinda feel like chia doesn’t do that. Honestly, I’m confused and could really use some clarity here! Are they interchangeable in recipes? Is chia and sabja same or what? Would love any insights from you guys!
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