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urad dal is heat or cold for body
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Nutrition & Diet
Question #23291
114 days ago
191

urad dal is heat or cold for body - #23291

Vivaan

I am really confused about urad dal and its effects on my body. A few weeks ago, I started incorporating urad dal into my diet because I read that it’s super healthy, but now I’m not sure if urad dal is heat or cold for body. Last week, I felt really bloated and my digestion has kinda been off. My diet used to be heavy on salads and fruits, so this change has been a bit dramatic. I thought it might be a good protein source, but some friends say urad dal is heat for the body and can cause issues like acidity. My aunt even mentioned that they don't use urad dal during the summer months because it can make you feel hotter. On the flip side, I've also heard that it could be cooling if you soak it well before cooking. I need to know if anyone here has experience with this. Is urad dal considered heat or cold for the body? If it's heat, how can I counterbalance that in my meals? A friend suggested pairing it with cooling veggies like cucumber, but I’m still unsure! How do other people handle this? Would love some advice before I continue eating it, I'm kinda nervous here!

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Doctors' responses

Urad dal is generally considered a source of protein and various nutrients such as iron and fiber, but in traditional Indian dietary practices, it is often categorized as having a “heat-inducing” or warming effect on the body. This concept doesn’t align directly with modern medical classifications, but in terms of traditional belief systems, there’s often concern about foods that might cause an imbalance in what they describe as body heat. If you’re experiencing bloating or digestive discomfort since introducing urad dal into your diet, it might not just be about the “heat,” but rather an adjustment period for your digestive system. Different bodies react differently when significant dietary changes occur, especially if your previous diet was primarily composed of salads and fruits. It’s also possible that you’re experiencing gas or bloating particularly if the urad dal wasn’t soaked or cooked thoroughly, as legumes can sometimes be harder to digest.

To mitigate any perceived “heating” effects, you could try soaking the dal for a longer period, which often helps in breaking down complex sugars that contribute to gas production. Cooking it with spices like cumin, coriander, or ginger may also assist with digestion and balance the thermal effect. Pairing it with cooling foods like cucumber, yogurt, or foods high in water content could potentially counterbalance any warmth, though this advice is more traditional than backed by scientific analysis. Observing how your body responds with different combinations may offer the most reliable guide. If discomfort continues, it’s worth noting that dietary sensitivity or intolerance can happen with any food, and navigating this requires listening to your body. If symptoms persist or cause concern, following up with a healthcare provider may be prudent to explore if there’s an underlying issue that might be contributing to these symptoms. Balancing your meals and potentially increasing fiber and water intake might support your digestive system in adjusting to this new addition in your diet.

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