soybean or soya chunks which is better - #23354
I am trying to figure out this whole soybean or soya chunks which is better thing. Last week, I went to the grocery store, and I was kinda confused. My friend swears by soybean because she says it's super healthy and packed with protein, plus she uses it for her smoothies and salads. But then I stumbled upon soya chunks, which honestly looked kinda intriguing, and they were on sale, too! I thought they might be fun to cook with. I mean, I’ve heard that the texture is great, and it's supposed to absorb flavors really well. Then there are all these articles talking about the health benefits, like how both soybean and soya chunks are good for muscle building and weight management, but I just don’t know! I tried using soya chunks in a curry but was left wondering if I was missing out by not using soybean. Am I supposed to soak the chunks or something? And is there a big nutritional difference? Like, are you really getting more protein and fiber from one over the other? Or do they have the same benefits? I can’t decide which to go with. Anticipating your suggestions about soybean or soya chunks which is better for overall health!
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