how to eat soya chunks after workout - #27858
I am really confused about how to eat soya chunks after workout. I recently started working out pretty seriously and, honestly, I'm trying to figure out my post-workout nutrition. I heard that soya chunks are high in protein, which is great, but I don't really know how to eat soya chunks after workout. Like, do I need to cook them a certain way, or can I just toss them in a salad? I tried adding them to my stir-fry, but it felt a bit weird, kind of chewy and bland. I’m also worried about whether eating soya chunks will be heavy on my stomach right after I finish working out. I’m just unsure if I should make them into a curry or mix them with something else. And like, when is the best time to eat them? Immediately after my workout or later on? If I can’t figure out how to eat soya chunks after workout, I might just give up trying to include them! Any of you guys have tips or recipe ideas that worked for you? Really need some help here!
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