can we soak all dry fruits together - #25160
I am super confused about something with my dry fruits! I’ve been soaking them before eating, but I was told that not all dry fruits should be soaked together. I just don’t understand why that is? I mean, can we soak all dry fruits together? Last week, I made a big batch of trail mix with almonds, walnuts, raisins, and figs. I thought it’d be a good idea to soak them all together in water overnight to soften them up. When I drained them the next day, the figs looked kinda mushy, while the almonds were still hard. Should I have soaked the figs separately or somthing? I’ll be honest, I feel like I’m missing something important here. I know some people say that soaking improves nutrition, and I want to get the best health benefits, you know? The other day I tried Dattas, too, and they got really sticky! So can we soak all dry fruits together? Or should I stick to one kind at a time? It’s kinda annoying trying to figure this out. Some say it helps digestion, others think it changes the taste! Can we soak all dry fruits together? Any advice would be super helpful!
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