brown sugar vs white sugar calories - #27348
I am kinda confused about the brown sugar vs white sugar calories thing. Like, I thought brown sugar was supposed to be healthier, right? But then I heard from a friend that it actually has the same calories as white sugar. A few weeks ago, I was trying to cut back on sugar because my doctor said my blood sugar levels were a bit high, so I switched to brown sugar in my coffee, thinking I was making a better choice. But then I saw on a nutrition label that the calories didn’t really differ much? It’s like, why bother then? Just yesterday I was looking up recipes for desserts and they all ask for either brown sugar or white sugar and now I'm like, do I even care, considering the brown sugar and white sugar calories seem almost identical? It’s super frustrating! I just want to know if there’s really any point in choosing one over the other if the calorie count is almost the same. Should I just stick with what I like in my baking or are there other health benefits I should think about? I mean, can one of them actually be better for me in some hidden way, or is it just the same old sugar game?
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