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how much protein in 100g moong dal
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Nutrition & Diet
Question #23288
90 days ago
169

how much protein in 100g moong dal - #23288

Aarav

I am really trying to figure out my diet since I’ve been feeling kinda sluggish lately. My doctor told me I should watch my protein intake and add more legumes to my meals, so I thought of cooking some moong dal. I've heard it's a great source of protein but I honestly have no clue how much protein in 100g moong dal. Like, if I cook a whole batch will it give me enough protein for the day or will I need to eat a ton of it? I was looking at labels in the store and it gets confusing. Sometimes I think protein is more or less in different types of dal. Last week, after I made some, it ended up being only a side dish and not filling at all. I'm like, am I missing something or should I be pair it with something else? I feel lost on this whole nutrition thing! Do I need to divide it with other types of foods to balance the protein intake? First, how much protein in 100g moong dal anyway? Are there better options or something? Just trying to avoid any crazy diets, but I want my energy up. Any advice would be super helpful, thanks!

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Doctors' responses

In 100g of raw moong dal, there’s approximately 24g of protein. It’s quite a decent source of plant-based protein. When cooked, this amount might decrease slightly due to water absorption and expansion of the dal, but it’s still a worthwhile choice for boosting protein in your diet. If you’re finding your moong dal dish isn’t filling enough as a main meal, you might want to consider pairing it with other protein-rich foods or complex carbohydrates to make a more balanced and satisfying dish. For instance, you could try combining it with brown rice, quinoa, or adding a mix of other legumes such as lentils or chickpeas. Mixing in some veggies can enhance its nutritional profile, providing you with a wider range of essential nutrients. To ensure you’re meeting your daily protein goals, it might be useful to calculate your specific protein needs based on your weight, age, activity level, and health goals. Generally, the recommended dietary allowance for protein is about 0.8 grams per kilogram of body weight, but it can vary depending on individual circumstances. If you’re planning to make it a staple, you might think about trying different ways to prepare moong dal, like sprouting it, which can enhance its nutritional value. Since you’re aiming for more energy, also remember to balance your overall macronutrient intake including healthy fats, which play a role in maintaining energy levels. Incorporating a variety of nutrient-dense foods throughout the day could significantly help improve your feelings of sluggishness. If considering broader changes to your diet or have specific dietary needs, it may be beneficial to touch base with a nutritionist or dietitian to tailor recommendations to fit your personal health picture.

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