how to eat raw amla - #23942
I am really confused about how to eat raw amla. I bought some amla because I heard it's super healthy, packed with vitamin C and all that good stuff, but I'm not sure how to go about it. I mean, I've heard it's sour and bitter at the same time, which makes me a bit hesitant, you know? The other day, I cut one open thinking it would be like an apple, and wow, the taste was not what I expected at all! Do I just bite into it? I tried sprinkling salt on it, but still not sure if that's the best way! My friend says I should just swallow it whole but that sounds kinda crazy. Also, can I mix it with something to make it taste better? Some people say making a juice out of raw amla is the way to go, but is it just as nutritious? I'm also worried about any side effects — like, can I eat too much raw amla? Like, is there such a thing as overdoing it? Trying to figure out how to integrate this into my diet without gagging! Guess I just need tips on how to eat raw amla and not make a face while doing it! Any advice would be super helpful!
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