how much protein in boiled soya chunks - #24443
I am kinda confused about my diet. I started eating more plant-based meals lately and have been experimenting with boiled soya chunks, which taste alright but I'm not sure if they're giving me the protein I need. Like, I read somewhere that people say there’s a lot of protein in boiled soya chunks, but how much protein in boiled soya chunks are we actually talking about? I mean, I did some research, but the numbers seem all over the place. Some sites say one cup has around 28 grams or something like that, but is that accurate? I’m trying to keep my protein intake up since I started working out, and I really want to make sure I'm fueling my body the right way. Also, when I boil these chunks, I feel like they lose some of that protein or maybe it’s just my imagination? And, how should I incorporate them into meals for max protein benefit? Like, can I just add them to salads or should I make a curry or something? I’m a bit lost here! Would really appreciate any info on how much protein in boiled soya chunks can help me figure things out. Thank you!!
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