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how much protein in boiled soya chunks
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Nutrition & Diet
Question #24443
90 days ago
149

how much protein in boiled soya chunks - #24443

Dhruv

I am kinda confused about my diet. I started eating more plant-based meals lately and have been experimenting with boiled soya chunks, which taste alright but I'm not sure if they're giving me the protein I need. Like, I read somewhere that people say there’s a lot of protein in boiled soya chunks, but how much protein in boiled soya chunks are we actually talking about? I mean, I did some research, but the numbers seem all over the place. Some sites say one cup has around 28 grams or something like that, but is that accurate? I’m trying to keep my protein intake up since I started working out, and I really want to make sure I'm fueling my body the right way. Also, when I boil these chunks, I feel like they lose some of that protein or maybe it’s just my imagination? And, how should I incorporate them into meals for max protein benefit? Like, can I just add them to salads or should I make a curry or something? I’m a bit lost here! Would really appreciate any info on how much protein in boiled soya chunks can help me figure things out. Thank you!!

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Doctors' responses

Boiled soya chunks are actually a great source of protein, making them a popular choice for many on plant-based or vegetarian diets. When they’re hydrated and boiled, their protein content can be somewhat diluted by water, but don’t worry — they still retain most of it. Typically, 100 grams of dry soya chunks can have around 52-54 grams of protein. Once you’ve boiled them, the protein content per weight decreases since they absorb a significant amount of water, but you still get around 15-17 grams of protein per 100 grams of the boiled product. So yeah, concerned about the numbers you found elsewhere, those 28 grams could be in reference to dry soya chunks rehydrated back to about a cup, but it’s more realistic to consider the range of 15-17 grams per 100 grams of the boiled variant for practical purposes in your meals.

As for incorporating them into your diet to get the best out of their protein potential, there are numerous ways. Mixing them into salads is a great idea — they take on other flavors well, and you can mix them with greens, nuts, and dressings for a nutrient-dense meal. Another option is to make a curry or stew, as these can incorporate a wider array of nutrients and are an excellent protein-packed main dish. You might also consider adding soya chunks to stir-fries or using them as meat substitutes in traditional dishes you enjoy. The variety not only helps with protein intake but also keeps your meals interesting and nutritious. Just make sure not to rely solely on soya chunks for protein; diversify with beans, lentils, and nuts, too, to ensure a well-rounded protein intake.

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