why soya chunks are bad - #23573
I am feeling super confused abt soya chunks right now. I started incorporating them into my meals thinking they're a healthy protein source, but I've been hearing some stuff that makes me wonder why soya chunks are bad. Like, my friend said they can mess with hormones or something, and I really don’t want that, you know? A couple weeks ago, I had this weird bloating after eating a soya chunk stir fry, and I was like, is this normal or is it a sign that i shouldn't be eating them? My cousin also mentioned something about how many soy products can harm thyroid function, and now I'm just like, oh great, why did I even start with these?? It’s just frustrating because everywhere you look online, it's like soya chunks are praised for being high in protein and low in carbs, so how can they also be bad? I’ve tried to get answers but end up going in circles, and I wonder why soya chunks are bad when they seem to offer good nutrition. What do all the docs think? Is it just overhyped fear, or should I legit be avoiding them? Looking forward to hearing any insights!
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