is chia and sabja seeds same - #23930
I am really confused about something that’s been on my mind lately. I was at this health food store the other day, and I saw both chia and sabja seeds. I thought they were the same thing but the clerk said they're totally different. I've heard from my friends that is chia and sabja seeds same? Like, are they interchangeable in recipes? I’ve been adding chia seeds to my smoothies and overnight oats for their health benefits, like fiber and omega-3s, but then I started seeing sabja seeds, which I think are basil seeds, right? I tried them once in a drink and found them kinda slimy but nice. Now I'm all mixed up! Is it possible that is chia and sabja seeds same, or is there a major difference in their nutritional profiles? Should I be using both in my diet? I'm sorta lost on this, and I don’t wanna miss out on potential benefits! Some sites say they're kinda similar but then others say no way. Is there any reason to pick one over the other, health-wise? I mean, when it comes down to it, how different are they really for someone who's trying to be healthy? Would love any clarity on this. Thanks!
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