how is jaggery better than sugar - #24967
I am really trying to figure out this whole sugar vs jaggery thing. Like, I’ve always heard how is jaggery better than sugar, but when I look it up, it’s all kinda confusing. Last month, I started noticing that after having desserts with regular sugar, I'd feel super sluggish and light headaches sometimes. It was weird. A friend suggested using jaggery instead, saying that how is jaggery better than sugar is because it's less processed and has more nutrients, which made sense to me. But, when I tried it in my chai, honestly, it tasted a bit different. It's like richer, but am I really getting those health benefits? I mean, I also saw that jaggery has some minerals and helps with digestion or something? Is it just a hype? Like, how is jaggery better than sugar actually in terms of energy levels or cravings or whatever? I’ve switched from regular sugar in baking, but I’m still kinda nagging myself about it. If jaggery is supposed to be better, why does it feel like it’s still sugar? Anyone else in this boat? I just wanna eat sweet stuff without feeling tired after, you know?
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