how much protein in green moong dal - #23685
I am really curious about something and hope you guys can help. So, I've been trying to eat a bit healthier lately, and green moong dal has been a staple in my diet. I love adding it to soups and salads, but I keep wondering, how much protein in green moong dal am I actually getting? I’ve read various things online, but the numbers seem all over the place! Before, I was more focused on taste than nutrition, but now I’m realizing how important it is to know exactly how much protein in green moong dal I can count on. Last week, I made a huge batch and had it for dinner three days straight, feeling pretty good about my choices, but then I thought — am I even meeting my protein needs? I did some meal prep, and it plays a big part in my daily intake for sure. I really want to make sure that I’m using green moong dal wisely because it’s such a good source, or at least I think it is? Are there specific ways or recipes you all use to maximize the protein in green moong dal or even other legumes? Does anyone else track their protein intake this closely? Thanks for any advice!
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