what is difference between chia seeds and sabja - #23619
I am trying to figure out what is difference between chia seeds and sabja because I've recently been experimenting with healthy eating. A week ago, I bought both of them thinking they were pretty much the same, but then I noticed they have different textures when soaked. My friend said chia seeds are more nutritious but I'm not sure if that's true. I remember trying sabja in a drink once, and it was a bit slimy, while chia seeds feel more like little balls of gel when they soak up water. I found some articles online saying both are high in fiber, but what is difference between chia seeds and sabja in terms of nutritional benefits? And how do they behave in recipes? I used sabja in a pudding, which turned out okay but it was kinda watery, and I don’t think I soaked them long enough. The chia seeds I added to my smoothie were way thicker, which made me like it more. Should I be choosing one over the other for specific health reasons or just to mix it up? If anyone has insights or personal experience on what is difference between chia seeds and sabja, I'd really appreciate it!
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