how long to soak soya chunks - #27982
I am really confused about how long to soak soya chunks. Last week, I decided to try making a vegetarian dish—everyone raves about the benefits of soya, and I thought I’d give it a shot. Got these big clumps of soy chunks from the store and set out to cook. The instructions said to soak them, but like, how long to soak soya chunks for them to get nice and tender? I ended up soaking them for something like an hour, but honestly, they still felt kinda hard, and I wasn’t sure if I did it right. I mean, are they supposed to double in size or something? I thought they would puff up a lot more than they did. I tried boiling them afterward, hoping that would help even more, but the texture just wasn’t what I expected. I read somewhere that some people just soak them overnight. Does soaking longer really make that much difference? Should I have added salt or something to the water? I just want to get this right. How can I make sure next time I know exactly how long to soak soya chunks? Thanks for any tips!
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