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Nutrition & Diet
Question #27432
45 days ago
197

selenium food sources - #27432

Dev

I am trying to figure out the best selenium food sources because my doctor just told me my levels are lower than normal. Honestly, I didn’t even know selenium was a thing until my last blood test showed some nutrient deficiencies. Like, I thought I was eating healthy but seems I still missed the mark. I knew salmon and eggs are good, but he suggested looking more into selenium food sources. I’m kinda anxious about it because I want to get my levels up without taking supplements. My diet is usually pretty varied, but do I need to change everything? I started googling stuff, and it seems like Brazil nuts are some big deal when it comes to selenium food sources, but how many do I really need to eat? It's confusing with all the info out there, some say a few nuts a day is enough, while others claim you can overdo it. Does anyone have tips or a list of different selenium food sources that aren't nuts? What about seafood? Do they count as selenium food sources too? I just want to make sure I'm doing this right and not missing anything. Any thoughts would be super helpful!

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Doctors' responses

Selenium is an essential mineral that plays a critical role in numerous bodily functions, including metabolism and antioxidant defense. You’re correct that Brazil nuts are a powerhouse when it comes to selenium content. Just one or two nuts can meet, or sometimes exceed, your daily selenium requirement due to their very high selenium concentration. However, because of their high content, it’s easy to over consume, which doesn’t offer additional benefits and might even pose risks of toxicity in high amounts. So keeping to one or two a day is typically sufficient. A varied diet can indeed provide sufficient selenium, and it sounds like you’re on the right track not wanting to rely on supplements. Besides nuts, seafood is another excellent source. For instance, tuna, sardines, and halibut are known for their selenium levels. Incorporating these into meals a few times a week can contribute significantly to your intake. Eggs you’ve mentioned are also good – along with poultry such as chicken and turkey. Whole grains, like brown rice and whole wheat bread, offer less concentrated but still valuable amounts. The soil where plants are grown affects how much selenium they contain, so sometimes you’ll see varying amounts listed. It’s good practice to get tested occasionally, eat a balanced, diverse diet, and discuss any concerns with your doctor or a dietitian who can help making adjustments tailored to your specific needs.

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