protein in soya chunks - #27788
I am really concerned about my diet lately. I’ve been trying to eat healthier and thought about adding more plant-based proteins into my meals, which led me to soya chunks. I read somewhere that protein in soya chunks is really high, but I don’t know how much I should be counting on them for my daily protein intake. Last week, I made a stir-fry with soya chunks, and it was pretty good, but now I’m wondering how often I can have them without overdoing it. I also noticed some bloating after eating the chunk, which I’ve heard can happen. Would that be a sign I’m eating too much protein in soya chunks or is it something else? I've seen people say that protein in soya chunks can replace meat, but I’m not sure that’s the best approach for me. Plus, is the protein in soya chunks complete? I don’t want to miss out on any essential amino acids. If anyone has any insight on how to properly incorporate protein in soya chunks while avoiding digestion issues, I’d be super grateful!
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