protein in ragi per 100g - #28418
I am really confused about the amount of protein in ragi per 100g. A few weeks ago, my nutritionist suggested adding more ragi to my diet for its health benefits, but now im wondering how much protein im actually getting. Like, I saw one website saying there’s around 7g of protein in ragi per 100g – that seems low for a grain, right? Then another source said it's closer to 9g or 10g! It’s all over the place. I started incorporating ragi flour into pancakes and porridge, but I have to be mindful of my protein intake since I recently switched to a plant-based diet. I always thought grains were supposed to be packed with protein, but now, i'm not so sure. Do all types of ragi have the same protein in ragi per 100g? Is there a big difference between whole grain and processed ragi? Also, if I’m eating ragi regularly but not hitting those protein goals, should I be considering other sources too? This whole protein thing has me stressing a bit and I just want to make sure I’m on the right track with my new meal plan. Any insights on the protein in ragi per 100g would be really helpful!
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