how to eat soya chunks for protein - #27079
I am really trying to up my protein intake for my workouts and heard about soya chunks being a great source. But honestly, I have no idea how to eat soya chunks for protein. The other day, I bought a pack but when I got home, I just stared at it like, what do I do now? Do I have to cook them or can I just throw them in a salad? I tried just boiling them the first time, and they tasted kinda bland. Is there a better way how to eat soya chunks for protein? I've looked online, and some recipes looked great but they also seem complicated for someone who's cooking challenged like me! Also, do they need to be soaked before cooking, or is it okay to just toss them in? I want to make sure I’m getting the protein benefit, but cooking seems like a hassle. Are there ways how to eat soya chunks for protein that are easy and quick? I’m thinking stir-frying with veggies could work, but is there a specific way? Any tips on seasoning or sauces that complement it well? I really don’t want to waste, so if I’m gonna make it, I want it to taste good and actually help with my protein goals. Anyone have any simple ideas on how to eat soya chunks for protein that won't take forever? Thanks a ton!
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