blood increase food - #28028
I am feeling really confused about what to eat since my hematologist told me my iron levels are low and that I should consider incorporating more blood increase food into my diet. Like, I get that spinach and red meat are supposed to help, but honestly, it's hard to keep track of what actually counts as good blood increase food. I tried eating more lentils and chickpeas 'cause I heard they're supposed to help too, but I don't feel like I've noticed much difference. Also, does it really matter how I cook these foods? Like, is raw spinach more effective as blood increase food instead of cooked? I have a friend who swears by beet juice for boosting iron, and I'm on the fence if that even works as blood increase food. I had a little fainting spell last month, and that was a big wake-up call for me. I really want to feel better and prevent this from happening again, but the whole blood increase food thing feels overwhelming. Can you guys share some practical advice or specific foods I should focus on? Like, what's been your go-to blood increase food that really helped? I'm just trying to figure this all out before my next appointment!
100% Anonymously
No sign-up needed.

100% Anonymously
Get expert answers anytime, completely confidential. No sign-up needed.
About our doctors
Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.