who should not eat ragi - #27491
I am really confused about this whole ragi thing. I was reading about its benefits and how nutritious it is, but then I stumbled upon some articles that mentioned who should not eat ragi. I've recently been diagnosed with some stomach issues. Like, I get bloating and sometimes even cramps after meals. It’s honestly frustrating because I thought ragi could be a healthy option for me, given that I’m trying to shift towards a more wholesome diet. My mom swears by it and bakes these ragi cookies for the family. However, when I Googled who should not eat ragi, I found that people with certain calcium-related problems or those with specific sensitivities might need to avoid it. I don't know... I don’t think I have any food allergies, but it got me thinking. If I'm supposed to be careful with my stomach issues, but also want to include more fiber in my diet, where does ragi fit into that? Can it be safe at all? And, like, how do I know if I’m one of those people who should not eat ragi? Does anyone have experience with this? Should I just avoid it altogether and stick to something more familiar? Anyway, any insights would help. Thanks!
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