how much fat in soya chunks - #24601
I am really curious about something that's been on my mind lately. My friend told me that soya chunks are a great source of protein and low in fat, which got me thinking since I've been trying to eat healthier. I recently switched to a plant-based diet and added some soya chunks to my meals. I was wondering, how much fat in soya chunks really is there? I mean, I've looked at a few packages, and it seems like some brands say they're low in fat, but I can't quite tell if that's true. I cooked them in a stir fry and loved the texture, but then I got worried about how much fat in soya chunks might actually contribute to my overall daily intake. I don’t wanna overdo it, you know? And then I remember reading somewhere about how the processing might change the fat content, or maybe some brands have more than others? Like, is there a general answer out there? Anyone know how much fat in soya chunks I should be concerned with? I just want to keep track of everything! Maybe they’re not as healthy as I thought?
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