are chia and sabja seeds same - #25065
I am really confused about this whole chia and sabja seeds thing. I mean, I saw a friend adding chia seeds to her smoothie the other day and, like, I thought those are the same as sabja seeds, right? I used sabja seeds in my drinks last summer, and I kinda loved them for their texture and that lil’ freshness they added. Anyway, a few days ago, I decided to get some chia seeds for my breakfast, but then I started wondering if are chia and sabja seeds same after doing a bit of reading. They look kinda similar when you soak them, but I read somewhere that they have different nutrients. I’d love to know if they actually have different health benefits or can they be used interchangeably. Plus, are there any major differences in how to prepare them? My brother thinks I’m being silly for asking, but I just wanna be sure before I recommend them to my family. I really don’t want to confuse them if are chia and sabja seeds same or not! Just, yeah, any insights on this would be super helpful!
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