how to make moringa powder - #26383
I am trying to figure out how to make moringa powder at home because I’ve been hearing all about its health benefits from my friends. Last month, I bought some moringa leaves from a local market and thought, yes, this is gonna be great! But I didn’t really know the best way to prepare them. I washed the leaves, then let them dry, but I wasn’t sure if I dried them too long or not enough. I guess that’s where I got a bit lost on how to make moringa powder. I think I ended up with some crispy leaves but I really want to know the right way to do it. Do I need to crush them while they’re still damp or should they be fully dried? My friend said to blend them afterward, but I read somewhere that a grinder might give a better texture for how to make moringa powder. It’s kinda frustrating because I started all excited but now I’m not sure if I did it right, and I have no idea how to make moringa powder that actually tastes good. Should I add anything to it or just keep it plain? If anyone has tips or a foolproof method on how to make moringa powder, that would be super helpful. I really want to get this right!
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