paneer and tofu difference - #28582
I am really curious about the paneer and tofu difference, especially since I’ve been trying to change up my diet a bit lately. My friend was telling me that paneer is not the same as tofu, but honestly, I thought they were pretty similar. Last week, I tried making a stir-fry with tofu, and while it was okay, I didn't quite like its texture. I mean, I’ve always loved paneer in curries and stuff, but when it comes to tofu, it just feels different, you know? I read that paneer is made from milk, while tofu is made from soybeans or whatever. But like, what does that really mean for how they taste and cook? I tried a recipe that called for paneer, but I had only tofu, and it just didn’t turn out the same. I need to know if the paneer and tofu difference really affects nutrition as well – like, does one have more protein or something? What would you guys choose for a curry since that's my jam? Are there places where one is definitly better than the other? Super confused but really hoping to clear this up!
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