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how much protein in 100 gm of chana
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Nutrition & Diet
Question #24147
90 days ago
127

how much protein in 100 gm of chana - #24147

Avni

I am really confused about my diet lately, and I need help figuring this out. So, I've been trying to eat healthier, and I started including chana (chickpeas) in my meals because I heard how good they are for you. But now I’m wondering, how much protein in 100 gm of chana? I found some conflicting info online, like some says 8g and another says 20g?! I don’t even know which one to trust. I usually make a salad with chana and veggies for lunch and, honestly, it feels healthy, but should I be eating more? I want to make sure I'm getting enough protein and not missing out on anything important. Plus, I’ve also been feeling a bit sluggish lately, but maybe it's just the winter blues or my lack of exercise? Anyway, back to the point, how much protein in 100 gm of chana do you all think is right? Like, does it vary depending on how it’s cooked or if it's dried or canned? I wanna use it to fill up my meals more but need to know if it's even worth it for the protein aspect. Any thoughts or advice would really help me figure this out!

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Doctors' responses

In 100 grams of raw chana (chickpeas), you can typically find around 19 grams of protein, which is a solid amount for a plant-based source. However, once cooked, the protein content decreases to approximately 8 grams per 100 grams due to water absorption, which changes the overall weight and density of nutrients. The variation you see online could be due to these different measurements, where some are quoting raw chickpeas and others cooked. When using canned chickpeas, they might be slightly lower in protein because they are already cooked and also contain more water. Including chana in your meals is a great idea for boosting your protein intake, especially if you’re leaning towards a plant-based diet. Just make sure to complement them with whole grains or other protein sources to ensure you’re getting all the essential amino acids that your body needs. If you’re feeling sluggish, maintaining varied and balanced nutrition is key; sometimes it’s not just about the protein intake but having enough vitamins and minerals. Exercise also plays a crucial role in how energized you feel, so incorporating some regular activity could help lift your mood and vitality—especially during the colder months when the winter blues might hit. Regarding your diet, it’s useful to track and ensure you’re meeting your overall nutritional needs daily. If you continue to feel sluggish despite dietary improvements, it would be wise to consult with a healthcare provider to rule out any underlying issues.

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