different between tofu and paneer - #27369
I am kind of confused lately about the different between tofu and paneer. I mean, I always thought they were similar since they both seem like soft, white blocks, right? But then my friend said they taste totally different and have different health benefits too? I’m not a chef or anything, but I’ve been trying to eat healthier, and I'm curious about the different between tofu and paneer when it comes to protein. Like, how do the nutrition facts compare? I had some friends over the other night, and we made a stir-fry with tofu, but then they were like, “Why not just use paneer?” And that made me wonder if I should give paneer a try in my meals, especially since I’ve heard it’s richer in calcium. Also, does the different between tofu and paneer affect how you cook with them? Like, can you do the same recipes or not? I tried to make a curry with tofu once and it was kinda eerie how different it was from what I expected… As someone who’s just trying to figure this out, I'd love any insight on the different between tofu and paneer.
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