soya chunks is veg or non veg - #23584
I am really confused right now and hope someone can help me clarify this! I was at a friends house recently, and they were cooking dinner with these soya chunks, but I’ve always been unsure if soya chunks is veg or non veg. I mean, it looks like meat, kinda weird, right? My friend said it’s a great substitute for meat, especially for vegetarians, but then I found out some people also say it’s processed in a way that makes it less healthy? Is that true? Last week I tried making a stir-fry with it, and it tasted pretty good, but my mom’s like freaking out, saying if it’s not actual meat, why do they look and feel like meat? It’s kinda throwing me off. Since I’m trying to eat healthier and balance my meals, I really want to know if soya chunks is veg or non veg for sure. Do I just categorize it like any other vegetable or does it have some tricky parts? And if it is veg, like, how much should I be eating? I’ve heard about people getting too much protein from it, is that even possible? Just need some real talk here, thanks!
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