ragi is heat or cold - #28548
I am kinda confused about this whole ragi is heat or cold thing. Last week, I read somewhere that ragi is heat, but then my friend said it’s actually cold? I mean, I’ve been trying to include ragi in my diet because I heard it’s super healthy and packed with nutrients. A few days ago, I made some ragi porridge for breakfast, but then I started feeling super warm after eating it, almost like I had spicy food! Just to be sure, I checked with my doc, but he just shrugged and said it can vary person to person...ugh. Is ragi heat or cold for everyone? I really wanna know because I've heard both sides. My grandma always used to say it's good for digestion and all, but I don't want to mess up my body. I even thought maybe it’s just how my stomach reacts, or could it be the way I cook it? Like, if I add other stuff, does that change if it’s heat or cold? I really don't wanna overheat my system or anything, especially since things have been sooo hot lately here! Just wish someone could clarify if ragi is heat or cold definitively.
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