ragi vs wheat - #28552
I am really confused about ragi vs wheat. Earlier this year, I switched to a gluten-free diet because my doctor thought I had a wheat allergy, but now I'm not sure if the whole gluten-free thing was even necessary. I started incorporating ragi into my meals instead of wheat, especially for breakfast, but I've noticed that while ragi has some great benefits, it just doesn't fill me up as much as wheat does. I tried making ragi pancakes, and tho they tasted kinda nice, I found myself snacking way earlier than usual. Is ragi vs wheat really worth it? I've read that ragi's high in calcium and fiber, but does that actually mean it's healthier overall or is it just a better choice for some people? My energy levels have been fluctuating, too. When I eat ragi, I feel good, but am I missing out on important nutrients that wheat provides? How do I even know if I should stick with ragi or go back to wheat? Like, how can I balance things out? If anyone's dealt with ragi vs wheat issues in their diet, I’d really appreciate some advice!
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