how much time sabja seeds should be soaked - #24950
I am confused about sabja seeds and how to use them properly. I recently started focusing on more natural remedies, and I heard a lot about sabja seeds from friends. They rave about the health benefits, so I decided to give them a try. But here's the thing, every time I look online, I see different answers on how much time sabja seeds should be soaked. Some say 15 min, others say 30 or even an hour! Like, seriously? I mean, I tried soaking them for 15 mins the first time, and they didn’t seem like they were doing much. But when I soaked them for an hour after, they got super gelatinous and weird. Is that right? How much time sabja seeds should be soaked to actually make them effective? Is it better to soak them longer or is there like a sweet spot? My cooking has been a bit of a disaster lately, and I really want to get this right. Any advice on how much time sabja seeds should be soaked that won't go wrong would help a lot! Thanks in advance!
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