how to eat gooseberry - #25072
I am super curious about how to eat gooseberry because I just discovered these little guys at the farmer's market, and I honestly have no clue what to do with them. The vendor was raving about the health benefits, especially for digestion and skin, but when I got home, I stared at this tangy fruit wondering if I should just pop them in my mouth like grapes or actually do something fancy with them. I've tasted one raw - wow!! - but, wow again, that was sour! đŹ Do I need to prepare them in any way? I heard something about making jams or maybe cooking them, but like, how do you eat gooseberry without losing that fresh flavor? Do I need to remove something before eating, like the skin or seeds? I even found some recipes online that say to blanch them before using. Blanch?! What does that even mean for gooseberry? Iâm confused, should I make a smoothie, or are they too tart for that? I donât want to waste good fruit, ya know? How do you eat gooseberry and make it tasty without messing it up? Any tips would be super appreciated!!!!
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