rajma good for diabetes - #27549
I am really confused about something and hope someone can help. I’ve been trying to manage my diabetes better and heard that rajma is good for diabetes, but I’m not sure how true that is. The other day, I made a big pot of rajma for dinner because it just seemed healthy and filling. I thought it was a great idea, but then I started worrying if it actually might mess with my blood sugar levels! I mean, rajma beans are packed with protein and fiber, which I thought were good for stabilizing glucose. But I’ve also seen conflicting info online. Do rajma really help with diabetes in controlling blood sugar or do they have a hidden high-carb content that I don’t know about? Sometimes I feel like I can’t get a straight answer! I even had a blood test two weeks ago, and my A1C was a little high — just slightly over what my doctor wanted. So now I’m kinda paranoid about what to eat. Besides, my family loves rajma too, so it’s hard to figure this all out and still enjoy meals together. Any thoughts on how rajma is good for diabetes and what portion sizes I should be looking at? I don’t want to mess up my progress, but I also don’t want to give up foods I love. Thanks!
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