best way to eat soya chunks - #27895
I am really struggling with figuring out the best way to eat soya chunks. I've started trying to incorporate more plant-based proteins into my diet because of some digestion issues I’ve been experiencing. A friend recommended soya chunks, so I bought a big bag, but honestly, I’m a bit overwhelmed. Like, they come dry and I read somewhere you should soak them first? But how long and in what? I'm just not sure about the best way to eat soya chunks that makes them tasty and easier to handle. I tried boiling them for a few minutes, but they ended up kinda rubbery and flavorless. I’m also worried about getting enough nutrients and making meals that actually appeal to me—I mean, does anyone really like soya chunks straight up? I tried adding them to a stir-fry, but it didn’t do much for me. I read some recipes online that called for marinating them and I'm like, is that the best way to eat soya chunks? Should I be making some kind of curry or something, or is there a simpler way? Any tips or favorite recipes would really help!
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