ragi flour benefits and side effects - #27904
I am a bit confused about ragi flour benefits and side effects. I started incorporating ragi flour into my diet after reading about how full of nutrients it is and, honestly, it sounded great for my health. I’ve been making dosas and some other things with it for the past couple of weeks, but now I’m not sure if it’s all good. One of my friends mentioned that too much ragi flour could have some side effects like irritation or digestive issues. I guess it makes sense to be careful about portions, but I have not really experienced anything bad yet, just some stomach gurgling here and there, but maybe I’m overthinking it, right? What are the main ragi flour benefits and side effects I should be aware of? Do people typically have any weird reactions to it? I don’t want to give it up because I feel like it gives me energy and has helped me feel fuller longer! I often mix it with other flours, but just want to make sure I’m not doing something wrong. Are there any specific symptoms I should look out for if ragi flour doesn’t agree with me? Any advice from other people who have tried it would be sooo helpful!
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