which rajma is good for health - #28070
I am super confused about which rajma is good for health. I love rajma and eat it all the time, but lately, I've been hearing sooo much about different types and, like, which ones are actually better for you? A few weeks ago, I had this massive bowl of rajma with rice, and it was heavenly. But then my friend said that some types of rajma are healthier than others, and it got me thinking. Should I be looking at kidney beans, which I think is what rajma is? Or are there other varieties of beans that are healthier to replace it? I mean, I don’t even know which rajma is good for health – there are red ones, brown ones, even black ones! My mom always made this classic punjabi rajma, but now I’m worried I might be missing out on something that could be better for my diet. I want to boost my protein intake, and are all kinds of rajma equally beneficial? Or should I focus on just one kind because of the health benefits? Ugh, too many questions! I really wanna incorporate rajma ‘cause it's delicious but need some solid info on which rajma is good for health. What do you guys think?
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